Morocco has a rich culinary history founded in the roots of the Berbers, Carthaginians, Romans, Byzantines and Arabian worlds!

A trip to Marrakech ignites the culinary fire within.   Foods that are colorful, scented and ornate are embedded within the rich history of broad and intriguing  cultural influences.  The northern African indigenous Berber culture – many which are semi-nomadic that migrate with the summer livestock and ‘are  born to move with the flocks under the open sky’ – rely upon portable tagines.  The tagine design helps to trap steam during cooking, which is