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Moroccan Vegetable Tagine with Pearled Cous Cous
Spices are used in Moroccan food to enhance flavor but also provide health benefits. Turmeric (curcuma) has been well-studied as a potent anti-inflammatory ingredient – and it’s extensively used in Moroccan cuisine! The yellow powder is made from the plant’s root (or rhizome). Originating in Southern Asia, turmeric is used throughout many cultures to support…
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Homemade Granola
Making homemade granola fills your home with the most amazing scents, and it’s incredibly easy. I often make a batch on Sunday and use different seasonings to mix up the flavor depending upon the time of year. The recipe below is an example of one good standby, it uses less sweeteners (such as sugar…
